What we do
One crew for the whole exhaust system
Hood, filters, plenum, ductwork, and rooftop fan, cleaned to bare metal, documented, and done to code.
How it works
A clean kitchen in three steps
Documented, compliant, and scheduled so you never have to think about it again.
01
Call or request a quote
Tell us your cook type, hood count, and city. We give you a straight price, no on-site sales pressure.
02
We clean around your hours
Nights or early mornings so you never lose service. Hood, filters, plenum, duct, and rooftop fan, cleaned to bare metal.
03
NFPA 96 sticker + schedule
We apply your compliance sticker and set your next service date by cook volume, so you never fall out of compliance.
Free quote
Ready to pass your next inspection?
Get your commercial kitchen exhaust system cleaned to NFPA 96 standard, documented, and back in service by the time you open. Call, text, or request a free quote.
Call now(916) 889-6904
Overnight service, we work while your kitchen is closed